Georgia’s Kitchen
A dazzling debut novel made with the finest ingredients: romance, cooking, Italy, New York, and one woman’s appetite for more
As head chef at a top New York City restaurant, Georgia Gray’s worst critic is her own mother, who can’t wait for her daughter’s impending nuptials. When Georgia suddenly finds herself unemployed and unengaged, she takes her bruised ego to Italy, where she sharpens her skills at a new trattoria and turns up the heat with Gianni, the owner of the winery next door. He tempts her to stay indefinitely, but Georgia’s heart is still in New York where she dreams of salvaging her reputation and opening her own restaurant on her own terms. Read an excerpt
